Kottambari, jeerige saru(coriander seed and cumin seed rasam)

Ingredients
                                                                                  
1. Coriander seeds : 1 tsp
2. cumin seeds: 1 tsp
3. Grated coconut: 1 cup
4. Red chillies: 2-3
5. Cilantro: a few leaves
6. Jaggery: 1/2 powdered
7. tamerind paste: 1tsp
8. Uraad daal, mustard,curry leaves, oil/ghee for tempering

Method:

1. Take coconut,red chilly,cumin seeds,coriander seeds and cilantro in a mixer jar and grind it to a smooth paste by adding the water.

2. You can make the above mix little dilute by adding water.

3. Pour this mix to a small kadai. Add tamerind paste,jaggery, salt and boil for around 7-8 minutes .

4. Temper the above with the ingredients mentioned in the step 8 by adding 1 tsp butter/ghee/oil.

5. Add this tempering mix to the rasam and turn off the heat.

6. Garnish with some cilantro leaves.

Now tasty rasam is ready to serve. It goes very well with plain rice.