Mandakki/murmure upkari is very famous in Karnataka which is served as an evening snacks.
Ingredients:
1. mandakki: 2 cups
2. Red chilly powder: 1 tsp
3. Oil(preferably coconut oil): 2 tsp
4. Onion: 1 big
5. Cilantro: finely chopped
6. Coconut: grated 1/2 cup
7. Carrot : grated 1/2 cup
Method:
1. Take Mandakki in a bowl, add oil and mix it well so that oil is spread evenly to the mandakki.
2. Now add the red chilly powder and mix it well (In south karnataka you get mandakki masala powder in a shops. If it is not available, you can use chilly/rasam/sambar powder instead)
3. When you are serving, keep the onion, carrot, cilantro and coconut in the side of the plate so that all these needs to be mixed and eaten. dont mix all the ingredients since it will make the mandakki very soft and it will not be fun to have.
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