Tamarind Chitranna

Ingredients :






1. Rice(Basmati) : 1 cup
2. Grated coconut : 1 cup
3. Tamarind Juice : 1/2 cup
4. Mustard : 1 tsp
5. Oil : 2 tsp
6. curry leaves : 10 leaves
7. ground nuts  1/4th cup
8. Jaggery : 1/4th cup
9. turmeric : 1/2 tsp
10. Salt : to taste













Method:

1. Take a small kadai and add tamarind Juice, turmeric, jaggery and salt and boil it well until the tamarind juice thickens  and keep the mixture aside.

2. Boil the rice with  adequate  amount of water so that it should not be sticky.

3. take the grated coconut, add 1 tsp of mustard, 2 tsp red chilly powder and mix it in the mixer jar.

4. In a Kadai, add 2 tbsp of oil, groundnuts and  curry leaves. once ground nut is fried well, add the coconut mixture that you prepared in the step 3. fry the entire mixture until a nice aroma comes. Don't let the mixture to over fry.

5. Now take the rice and add the Tamarind paste and mix it well and then add the fried Ingredients in the step 4 and mix it well.

Now the tasty tamarind chitranna is ready to serve