Voggarane avalakki(Poha Upkari)

Avalakki Voggarane is a very nice  evening snacks along with coffee/Tea. It can be quickly prepared within 10 minutes. some people prefer to have this with Upma also. lets see the recipe here.

Ingredients

1. Poha(avalakki) medium thickness - 4 cups
2. Grated coconut - 2 cups
3. sugar - 3 tsp
4. mustard,oil,uraad daal,
    red chilly,hurigadale(putani),
    curry leaves for tempering
5. cilantro for garnishing
6.green chilly - 2
6. salt for taste



Method

1. Take 2 tsp of oil in a kadai. Once the oil is heated, add mustard.when the mustard seeds crackles  add uraad daal,red chilly, putani and curry leaves and fry until the putani(hurigadale) turns to golden brown. and keep this mixture aside.

2. Now take the coconut in a bowl  and add salt, sugar and finely chopped green  chillies and mix it well so that  all these will  evenly with the coconut.

3. Now add the mixture prepared in the step 1 to the above coconut mixture and mix everything well. Now add the poha to this mixture and serve  immediately.

Note: dont mix the coconut mixture and poha and keep it for long time as it might make the poha very dry and might loose the taste. so prepare the coconut mixture and just before serving add the poha and serve