Banana Dosa(Pan cake)

we got lots of Banana for Ganesha habba. Me and Ajey both of us dont like to eat banana by just itself. so was thinking of doing something special using those long bananas. As I am all time dosa lover, just thought of halasina hannina dose (jack fruit dosa) Amma used to prepare in my childhood days during rainy season.   so i just gave  try for banana dosa in the same way how jack fruit dosas are prepared. it came out really well and was a very good evening snacks for us that day.
I am giving the recipe for banana dosa/pan cake

Ingredients


1. Rice - 1 cup
2. banana - 2 large
3. thick poha - 1 handful
4. jaggery - 1/2 cup
5. salt - little bit for taste
6. ghee for pan frying










Method

1. wash and soak the rice in water for about 3-4 hours

2. grind the rice in grinder/mixer jar. dont grind too smooth also. Now add the poha,banana, crushed jaggery and and blend well with the batter.

3. Take out the batter and add a pinch of salt and keep the batter in warm place for sometime.

4. grease the tava with some ghee and spread the batter and make a circular shape like normal dosa and add some ghee on the top. turn th dosa and cook both the sides.

Now the sweet banana dosa is ready to eat. Have hot with some ghee and it is really very yummy!!!111