Wednesday, October 14, 2009

Easy Tomato-Onion Gojju

Here goes  easy and instant Tomato onion curry recipe.




Ingredients

Tomato - 3-4
Onion - 1 Large
Rasam powder - 1-2 tsp
green chilly - 2-3
cilantro(coriander leaves) - finely chopped few strands
pinch of turmeric
salt for taste
jaggery for tinge of sweetness
oil,mustard, curry leaves, hing for tempering








Method

1. Finely chop the onion and Tomato and keep it aside.

2. Take a thick bottomed kadai and add 2 tsp of oil and once the oil is heated add mustard, jeera, curry leaves.

3. Add finely chopped onions when the mustard starts crackling. fry the onion until golden brown.

4. Add salt and turmeric at this step and mix well. And now add the chopped tomato and close the lid and allow it cook for 4-5 minutes.

5. Add the Rasam powder , little jaggery and hing and mix everything well. cook the gravy for 3-4 minutes. Garnish with finely chopped coriander leaves.

Tomato onion curry is ready now. It goes very well with plain rice/dosa/rotis
Enjoy :)

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