Saturday, May 21, 2011

Puffed rice Vada

Dear friends,

Its been long time since I blogged here. Work and personal life kept me quite busy and had to be away from blogging for a while. Now I'm back with some recipes. One of them is Puffed rice vada. Puffed rice is called mandakki/churmuri in kannada. Here goes the recipe

1. Puffed rice - 1 cup, soaked in water for 3-4 mins and strain the water
2. onion - finely chopped, 1 cup
3. Coriander leaves finely chopped
4. ginger, garlic paste - 1 tsp
5. green chilly - 3 to 4 , finely chopped
6. Besan flour for binding - 4-5 tsp
7. Rice flour - 1tsp
8. Oil for deep fry
9. salt for taste.


1. Mix all the above ingredients Except water to make mixtures something that of pakoda mixture.
2. Take some portion of it flatten it in your hand something like ambode shape.
3. Deep fry in oil until golden brown

Now Hot puffed rice vada is ready to serve. ENjoy with coconut chutney or simply with tomato ketchup!

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