Ingredients
1. Pudina leaves(Mint leaves) - 1 cup
2. Lemon - 1 large
3. Sugar - 5 tsp
4. Pepper powder - 1/4 tsp
5. pinch of salt
Method
1. Take the mint leaves in mixer jar and blend well until it becomes a smooth paste. Now filter the water from the mixture and keep it aside.
2. Take 2 glasses of water and add the sugar and wait for sugar to dissolve well in the water. You can also powder the sugar and add it the water.
3. Add the lemon juice and mix well and now add the filtered pudina water and mix everything and refrigerate for 2-3 hours and serve chilled
step 2 - chamcha togondu garra garra tirugsidre, dissolve aago tanka kaayodu beda :-)
ReplyDeletestep 3 - Ice cube haakidre, 2-3 hours kaayodu beda....with this short cut...this can be called instant pudina lemon juice :-)
swalpa ginger, swalpa saltu...haakidre...ahahahah