Wednesday, September 30, 2009

Onion Pakoda

Onion Pakoda is one of my favorites evening snacks. though i always crib about the calories in these oil fired snacks, i don't think at all when it comes to Onion pakoda(That too when Ajey prepares quite often for me!!!!!) .



Ingredients

1. Onion - 1 Large, cut in to thin lenghtwise
2. Besan(kadale hittu)- 1 cup
3. Green chilly - finely chopped 3-4
4. curry leaves - finely chopped 6-7 leaves
5. Coriander leaves - finely chopped
6. Ginger - finely chopped.
7. Garlic - 6-7
8. Red chilly powder - 1 tsp
9.oil for frying







Method

1. Mix all the ingredients except oil by adding a very little water.
2. take the oil in thick bottomed vessel and deep fry the pakodas.

Onion pakoda is ready to serve. can be served with some sauce / chutney

No comments:

Post a Comment