Brinjal Fry

Here am giving the quick and easy recipe for Brinjal fry. Unlike the traditional Brinajl Bonda/bajji, this one need not be deep fried in the oil.  goes very well as a side dish with rice and rasam.

Ingredients:

Brinjal - 1 Large
Akki hittu(rice flour) - 5 tsp
red chilly powder - 2 tsp
salt- for taste
a pinch of hing.
oil - 4 tsp













Method:

1. wash and cut the Brinjal into thin slices and dip into the water .
2. Mix the rice flour, red chilly powder,salt and hing and keep it aside in a plate.
3. Now take the brinjal slice from the water and dip it in a plate containing the rice flour mix. Make sure that slice is coated properly with the flour.
4. Take these coated slices and heat it on the thawa. cook both the the sides adding little oil.