Idly Oggarane(Idly Upma)

Idly Oggarane/Idly Upma is a very easy and quick recipe.. can be prepared with some left over Idlys. Tastes really good and its one of my fav evening snacks. Here goes the recipe for Idly Upma.

Ingredients

Idlys - 3-4 a day old, coarsely broken/crumbled
Onion - 1 Large finely chopped
Ghee/butter/oil, channa daal,curry leaves, mustard for tempering
cilantro(kottambari soppu) - a few strands for garnishing
salt - for taste
turmeric - 1 pinch








Method:

1. Heat Ghee/butter/oil in a pan and add mustard seeds,channa daal, curry leaves and heat them until mustard crackles.

2. once the mustard crackles, add the onion and saute until golden brown. Add pinch of turmeric and salt.

3. Now add the crumbled Idly and mix well .

4. Garnish the above mixture with cilantro.

Idly Upma is ready to serve.